Bake, Love, Write—3 Stiletto Gang Members Contribute to Dessert Cookbook — NEW!
By Kay Kendall
Bake Love,
Write is a brand new cookbook full of delicious desserts. It is the brain child
of Lois Winston, a USA Today
Write is a brand new cookbook full of delicious desserts. It is the brain child
of Lois Winston, a USA Today
bestselling, award-winning author
who currently writes the critically acclaimed Anastasia Pollack Crafting
Mystery series.
Authors
from the US, UK, and Canada contributed their favorite recipes. Of the
participating 105, three are Stiletto Gang bloggers. We are Lynn Cahoon, Debra
Goldstein, and me—Kay Kendall.
from the US, UK, and Canada contributed their favorite recipes. Of the
participating 105, three are Stiletto Gang bloggers. We are Lynn Cahoon, Debra
Goldstein, and me—Kay Kendall.
Here
is information about this unique cookbook that may tempt you to buy it soon,
available online. Lois writes, “What do most
authors have in common, no matter what genre they write? They love desserts. Sweets
sustain them through pending deadlines and take the sting out of crushing
rejection letters and nasty reviews. They also often celebrate their
successes—selling a book, winning a writing award, making a bestseller list, or
receiving a fabulous review—with decadent indulgences. And when authors chat
with each other, they often talk about their writing and their lives. Recipes.
Writing. Relationships. In this cookbook 105 authors not only share their
favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also
share the best advice they’ve ever received on love and writing.”
I contributed the beloved
family recipe of my Aunt Martha from Texas. Her recipe for Oatmeal Cake is given below. But, to read what I advise on Love and
Writing, you’ll have to buy the cookbook!
family recipe of my Aunt Martha from Texas. Her recipe for Oatmeal Cake is given below. But, to read what I advise on Love and
Writing, you’ll have to buy the cookbook!
Aunt Martha’s Oatmeal Cake
Deliciously moist cake that keeps and travels well, handed down
through the Texas side of my family for decades. If you can’t eat nuts, then
omit them and double up on the coconut for the topping.Note: This cake is easy to mix by hand. Does not require an
electric mixer.
through the Texas side of my family for decades. If you can’t eat nuts, then
omit them and double up on the coconut for the topping.Note: This cake is easy to mix by hand. Does not require an
electric mixer.
Ingredients for the cake:
1 1/2 cups hot water
1 cup oatmeal
(uncooked)
(uncooked)
1 cup brown sugar
1 cup white sugar
1 cup cooking oil
2 eggs
1 2/3 cup sifted flour
1 teaspoon cinnamon
1 teaspoon soda
Dash of salt
Ingredients for the topping:
6 tablespoons
margarine or butter
margarine or butter
¾ cup brown sugar
2 tablespoons canned condensed
milk (Pet, Carnation, etc. NOT sweetened condensed milk)
milk (Pet, Carnation, etc. NOT sweetened condensed milk)
1 cup chopped nuts
(pecan or walnut—can be toasted ahead of time too before baking as a topping)
(pecan or walnut—can be toasted ahead of time too before baking as a topping)
1 can angel flake
coconut
coconut
Instructions:
1. Turn oven to 350
degrees. Grease and flour a 9X13 inch pan.
degrees. Grease and flour a 9X13 inch pan.
2. Place oatmeal in a
bowl and pour hot water over oats. Let stand while you do next steps.
bowl and pour hot water over oats. Let stand while you do next steps.
3. Blend brown sugar,
white sugar, and cooking oil in a large bowl.
white sugar, and cooking oil in a large bowl.
4. Add eggs, sifted
flour, cinnamon, soda, dash of salt to the sugar mixture. Blend with a large
spoon.
flour, cinnamon, soda, dash of salt to the sugar mixture. Blend with a large
spoon.
5. Now add the
water-oats mixture and stir until all ingredients are well blended.
water-oats mixture and stir until all ingredients are well blended.
6. Pour into greased
and floured pan.
and floured pan.
7. Bake at 350 degrees
for 35 minutes. Remove from oven.
for 35 minutes. Remove from oven.
8. Make the topping. In
a saucepan combine margarine, brown sugar and canned condensed milk. Boil for
one minute. Remove from heat and add chopped nuts and coconut. Blend.
a saucepan combine margarine, brown sugar and canned condensed milk. Boil for
one minute. Remove from heat and add chopped nuts and coconut. Blend.
9. Before cake cools,
spread the topping (from step 8) thinly over top.
spread the topping (from step 8) thinly over top.
10. Turn oven up to
500 degrees. Return cake-with-topping to oven and bake for 4-5 minutes. Watch
that nothing burns since the heat is now so high.
500 degrees. Return cake-with-topping to oven and bake for 4-5 minutes. Watch
that nothing burns since the heat is now so high.
11. Remove from oven
and cool.
and cool.
This cake is delicious immediately, but even more moist and
yummy on the next day. If kept tightly covered with foil or clear wrap, this
cake stays moist and lovely for many days. It never lasts a week at my house,
but I bet it would be good even then.
yummy on the next day. If kept tightly covered with foil or clear wrap, this
cake stays moist and lovely for many days. It never lasts a week at my house,
but I bet it would be good even then.
Bake, Love Write will
sell in the major e-book formats at 99 cents and will be available on Amazon also
in paperback. Watch this space for more news.
sell in the major e-book formats at 99 cents and will be available on Amazon also
in paperback. Watch this space for more news.
*******
Kay Kendall
set her debut novel, Desolation Row—An
Austin Starr Mystery, in 1968 in an anti-war group. The sequel is Rainy Day Women, set for 2015, and this
time her amateur sleuth Austin Starr must convince police her best friend
didn’t murder women’s liberation activists in Seattle and Vancouver. A fan of
historical mysteries, Kay wants to do for the 1960s what novelist Jacqueline Winspear
accomplishes for England in the perilous 1930s–write atmospheric mysteries that
capture the spirit of the age. Kay is also an award-winning international
public relations executive who lives in Texas with her husband, three house
rabbits, and spaniel Wills. Terribly allergic to the bunnies, she loves them
anyway! Her book titles show she’s a Bob Dylan buff too.
set her debut novel, Desolation Row—An
Austin Starr Mystery, in 1968 in an anti-war group. The sequel is Rainy Day Women, set for 2015, and this
time her amateur sleuth Austin Starr must convince police her best friend
didn’t murder women’s liberation activists in Seattle and Vancouver. A fan of
historical mysteries, Kay wants to do for the 1960s what novelist Jacqueline Winspear
accomplishes for England in the perilous 1930s–write atmospheric mysteries that
capture the spirit of the age. Kay is also an award-winning international
public relations executive who lives in Texas with her husband, three house
rabbits, and spaniel Wills. Terribly allergic to the bunnies, she loves them
anyway! Her book titles show she’s a Bob Dylan buff too.
*******
You can NOW find Bake, Love, Write on Amazon (print), Kindle, B&N, Kobo and iTunes!
Yea! Who doesn't love great desserts and love? I've also got a recipe in the book. 🙂
Sounds yummy! My recipe is a chocolate trifle kind of dessert. With all the recipes in the book, readers should satisfy their sweet tooth for a long time to come!
Melissa and Stacy, I will look for your recipes in OUR cookbook! 🙂 I am very fond to trifle but have never made–or eaten, for that matter–a chocolate one. I will find that recipe and try it! Thank you for the tip.