Do You Suffer from Food on the Brain?

Confession time here. It has taken me years to admit this, but here goes: I am a foodaholic. I love food, and I think about it almost every hour of the day.

My addiction began in the early days of writing the Samantha Newman Mystery Series. I didn’t recognize the issue until several readers complained that the food scenes in the stories made them hungry.

I was forced to look inward.

Truth is, I never intended to put so much food in my books, but as it turns out, I’ve unintentionally given my personal cravings to Samantha Newman, who loves food as much as I do. And apparently, readers may suffer from the same affliction.

It has been suggested that I offer recipes for a few of the dishes. I’ve toyed with the idea of running a reader contest to supply some of them. But it’s not the preparation that interests me. It’s the food—the aromas, the textures, the savory, sweet, or umami tastes that I crave.

Food on the brain

That’s what I suffer from when I write. I’m thinking about what to snack on right now, just like I did a few minutes ago, and an hour earlier, too. Like an alcoholic trying to fend off the urge, I’m always jonesing for something in the pantry.

And so, I’ve foisted these cravings onto Samantha Newman herself, and a few of her friends as well. Sam doesn’t cook, but her pal Gertie is a regular Julia Child in the kitchen. And Carter’s intrepid housekeeper, Dottie, makes country-style dishes to die for. You’ve never had pie until you’ve had a slice of Dottie’s.

Carter Chapman’s a man who knows his way around the kitchen, too. He can turn out a perfectly juicy Texas T-bone, or a from-scratch pasta sauce that makes Samatha swoon. And for breakfast, he serves up an awesome batch of pancakes. OMG, the pancakes!

There I go again… where was I?

There’s more food in the series than anyone could eat in a week, from gourmet offerings to down-home cooking, not to mention doughnuts, brownies, and lots of ice cream. (Oops, I just did mention them, didn’t I?)

Can’t help myself, I suppose. The good news is, as long as my food fantasies remain in my books, my readers and I can enjoy them calorie-free. Just don’t open that pantry.

Does reading about food make you hungry?

Gay Yellen is the author of the multi-award-winning Samantha Newman Mysteries include The Body BusinessThe Body Next Door, and The Body in the News!

Contact her at GayYellen.com

Clicking Our Heels – Gluttony and Our Just Desserts

Clicking Our Heels – Gluttony and Our Just Desserts

Sometimes, in a restaurant, have you ever found yourself too full for dessert, but you eat one anyway? What would it be? These are the just desserts that Stiletto Members can’t live without.

 T.K. Thorne – If tiramisu or cream brûlée is offered, I am lost….

Donnell Ann Bell – Pecan pie 😊

Anita Carter (1/2 of Sparkle Abbey) – If I’m sharing with my husband, it’s always Crème Brûlée, that’s his favorite. Otherwise, it might be something with lemon. I love lemon cake and lemon bars.

Mary Lee Ashford (1/2 of Sparkle Abbey) – It sounds cliché but if it’s chocolate, I’m in. In fact, I’ll forgo parts of the other courses just to make sure there’s room for the chocolate.

Gay Yellen – My husband it the dessert eater, so I usually take a bite of whatever he’s ordered, which is usually something chocolate. On the rare occasion when I order dessert, it’s bread pudding, or a fruit tarte or cobbler.

Debra Sennefelder – Anything chocolate.

Lynn McPherson/Sydney Leigh – Any fresh baked good. I love them all.

Lois Winston – Crème Brûlée.

Dru Ann Love – Ice cream.

Saralyn Richard – I can’t think of any, but my characters really love chocolate mousse cake with ganache.

Barbara J. Eikmeier – Crème brûlée.

Bethany Maines – The one that’s on the dessert menu.  I will eat that one.

Debra H. Goldstein – Any mini-treat that comes in a tiny glass like those at Seasons 52.