Do You Suffer from Food on the Brain?

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Confession time here. It has taken me years to admit this, but here goes: I am a foodaholic. I love food, and I think about it almost every hour of the day.

My addiction began in the early days of writing the Samantha Newman Mystery Series. I didn’t recognize the issue until several readers complained that the food scenes in the stories made them hungry.

I was forced to look inward.

Truth is, I never intended to put so much food in my books, but as it turns out, I’ve unintentionally given my personal cravings to Samantha Newman, who loves food as much as I do. And apparently, readers may suffer from the same affliction.

It has been suggested that I offer recipes for a few of the dishes. I’ve toyed with the idea of running a reader contest to supply some of them. But it’s not the preparation that interests me. It’s the food—the aromas, the textures, the savory, sweet, or umami tastes that I crave.

Food on the brain

That’s what I suffer from when I write. I’m thinking about what to snack on right now, just like I did a few minutes ago, and an hour earlier, too. Like an alcoholic trying to fend off the urge, I’m always jonesing for something in the pantry.

And so, I’ve foisted these cravings onto Samantha Newman herself, and a few of her friends as well. Sam doesn’t cook, but her pal Gertie is a regular Julia Child in the kitchen. And Carter’s intrepid housekeeper, Dottie, makes country-style dishes to die for. You’ve never had pie until you’ve had a slice of Dottie’s.

Carter Chapman’s a man who knows his way around the kitchen, too. He can turn out a perfectly juicy Texas T-bone, or a from-scratch pasta sauce that makes Samatha swoon. And for breakfast, he serves up an awesome batch of pancakes. OMG, the pancakes!

There I go again… where was I?

There’s more food in the series than anyone could eat in a week, from gourmet offerings to down-home cooking, not to mention doughnuts, brownies, and lots of ice cream. (Oops, I just did mention them, didn’t I?)

Can’t help myself, I suppose. The good news is, as long as my food fantasies remain in my books, my readers and I can enjoy them calorie-free. Just don’t open that pantry.

Does reading about food make you hungry?

Gay Yellen is the author of the multi-award-winning Samantha Newman Mysteries include The Body Business, The Body Next Door, and The Body in the News!

Contact her at GayYellen.com

Clicking Our Heels: Author Cravings

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Clicking Our Heels: Author Cravings

We often hear about food cravings in reference to pregnant women and children, but what authors would die for isn’t usually mentioned. Today, Clicking Our Heels tells you what each of us considers our favorite snack or drink.

Bethany Maines – Matcha lattes and chocolate covered almonds.

Barbara J. Eikmeier – Hot green tea in the morning then I switch to water.

Saralyn Richard – Icy cold water in the summer and boiling hot water in winter. Sometimes popcorn, but only if the writing is slow.

Debra H. Goldstein – Pizza.

Dru Ann Love – My favorite snack is Twizzlers and drink is water.

T.K. Thorne – Anything that will distract me from putting words down, but I usually start with a cup of coffee or tea.

Lois Winston – Coffee, coffee, and more coffee!

Gay Yellen – I don’t snack as I write, but after a solid hour or two of desk-sitting, almost anything handy works for me—chips and hummus, or a cookie and another cup of coffee.

Donnell Ann Bell – My favorite writing snack depends on my mood. Am I trying to eat heathy or am I having a carb attack. I keep cooked broccoli spears in my fridge when I’m on a health kick. When I crave carbs, all bets are off. Chips and salsa, or a bowl of cereal are not safe from my clutches!

Debra Sennefelder – Coffee.

Anita Carter – I like to drink a hot chai latte when I sit down to start writing. When I’m super focused and the words are flowing, I’m usually chewing gum – Orbit White Spearmint. For some reason, chewing gum helps me stay focused.

Mary Lee Ashford – My favorite writing drink is tea. Hot or cold depending on the season (or the day) and sometimes with a bit of honey. Snacks are hard when you’re writing because you don’t want to gunk up the keyboard. So, my go to is usually nuts and/or dark chocolate.

 

Clicking Our Heels – Gluttony and Our Just Desserts

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Clicking Our Heels – Gluttony and Our Just Desserts

Sometimes, in a restaurant, have you ever found yourself too full for dessert, but you eat one anyway? What would it be? These are the just desserts that Stiletto Members can’t live without.

 T.K. Thorne – If tiramisu or cream brûlée is offered, I am lost….

Donnell Ann Bell – Pecan pie 😊

Anita Carter (1/2 of Sparkle Abbey) – If I’m sharing with my husband, it’s always Crème Brûlée, that’s his favorite. Otherwise, it might be something with lemon. I love lemon cake and lemon bars.

Mary Lee Ashford (1/2 of Sparkle Abbey) – It sounds cliché but if it’s chocolate, I’m in. In fact, I’ll forgo parts of the other courses just to make sure there’s room for the chocolate.

Gay Yellen – My husband it the dessert eater, so I usually take a bite of whatever he’s ordered, which is usually something chocolate. On the rare occasion when I order dessert, it’s bread pudding, or a fruit tarte or cobbler.

Debra Sennefelder – Anything chocolate.

Lynn McPherson/Sydney Leigh – Any fresh baked good. I love them all.

Lois Winston – Crème Brûlée.

Dru Ann Love – Ice cream.

Saralyn Richard – I can’t think of any, but my characters really love chocolate mousse cake with ganache.

Barbara J. Eikmeier – Crème brûlée.

Bethany Maines – The one that’s on the dessert menu.  I will eat that one.

Debra H. Goldstein – Any mini-treat that comes in a tiny glass like those at Seasons 52.

Let the Good Times Roll!

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Even after the extra day for leap year, February is the shortest month. But that doesn’t stop these 29 days from being chock-full of things to celebrate. Especially this week.

Due to a quirk in the 2024 calendar, there’s a danger of overdosing on special occasions. I live in what’s often described as the most diverse city in the U.S., where owners of all kinds of businesses (bakers, costumers, bars, restaurants, and delivery services) are working overtime to cash in on money-making opportunities.

Happy Year of the Dragon!

Thriving Asian communities and hundreds, if not thousands of restaurants, are serving that continent’s exotic cuisines to the rest of us for Lunar New Year. The exact official date can vary from culture to culture, but highly enjoyable ceremonies abound, including special foods, fireworks, music, and the boisterous Lion Dance.

Sunday, Super Bowl LVIII

Unofficially dubbed the Taylor Swift Bowl, this celebration of grit and brawn was finally played. It was a good day for grocers and purveyors of fast food. Did you watch? Did your team win? And did you appreciate any of the over-priced  commercials? The BMW/Christopher Walken spoof made me chuckle, and the Dunkin’ Donuts spot was amusing, too.

Next up: Leftovers Day

Not an official holiday, yesterday offered a little respite from the clash and clatter. It also gave us a chance to work through our leftover flamin’ hot chicken wings and Chinese moon cakes. And it was Abraham Lincoln’s birthday, a nice opportunity for quiet contemplation before the rowdiest hoopla of all descended upon us today.

Today: Cue the parades!

Cue the beads, the drinking, and the debauchery! Today is Mardi Gras! Fat Tuesday, when celebrants here and around the world are encouraged to laissez les bon tons roulez. So, let the good times roll! Wear the gaudy costumes and watch people behave badly. Catch some trinkets and cheap bling from a parade float. Eat, drink and be merry, and make sure to grab some King Cake while you can, for tomorrow is all ash and penitence. Unless you prefer to keep to fun going, because…

I ♥ U!

…tomorrow is Valentines Day! If, after indulging in all of the above, you’re still in the mood for rich food and booze (and your liver can take it), you can opt for a lovely restaurant in which to ply the object of your affection with oysters and champagne, and maybe some serious, not-so-cheap bling.

TGIWSBT!

Thank goodness it will soon be Thursday, which is National Singles Awareness Day, in which we’re encouraged to celebrate the joy of being alone. After the week we will have had by then, it feels like an appropriate antidote to the bacchanal we might have endured. A good day to tend to our spiritual side. Or, depending on how well your Valentine’s dinner went, perhaps to try a new dating service.

There’ve been countless Valentine’s dinners in my life, some more meaningful than others. But I’ve never attended a Super Bowl.

I have enjoyed local Lunar New Year celebrations (lots of noise and fun). I’ve been to a Mardi Gras ball and three years of parades in New Orleans: first, among the raucous street crowd (never again), second, from a private balcony on Bourbon Street, and another atop a float, tossing beads in my homecoming queen regalia.

Here’s hoping we all have many more special days ahead to celebrate. In the meantime, let’s try to make every day a celebration.

How about you? What’s your favorite day in February?

Gay Yellen is the author of the  award-winning Samantha Newman Mysteries include The Body Business, The Body Next Door, and The Body in the News!  Contact her at GayYellen.com.