Tag Archive for: menorah

Holiday Fun

Chanukah, the festival of lights, begins Tuesday night and lasts for eight days. This year it overlaps with Christmas. It doesn’t always happen that way because Jewish holidays follow a lunar-solar calendar. Because there is roughly an eleven-day difference between twelve lunar months and one solar year, the length of the Hebrew calendar year varies. Sometimes Chanukah is in early December and we’re just finishing up our holiday when Christmas celebrations begin.

Latkes, potato pancakes, are traditional Chanukah treats. I’ve seen recipes for latkes made with a mixture of zucchini, carrots, and parsnips. For those looking for something new or healthier to celebrate the Chanukah, maybe nouvelle latkes will float your boat. But since I only make potato pancakes once a year, I say go for it, use the potatoes and cut down on the fat intake somewhere else. Because nothing quite says Happy Chanukah to me like the smell of potatoes and onions sizzling in oil, and then topped with some cool applesauce. YUM! Below is my recipe for latkes. As they would say in Hebrew, B’taya Von! Or Bon Appetit!!

Any holiday is an opportunity to enjoy family and friends, reflect on the year, and count our blessings – including the ladies of this delightful blog and you, our readers. Whatever and however you choose to celebrate, we wish you a time of joy and peace.

Marian

Traditional Potato Latkes

5 large potatoes, peeled (I use Yukon Gold)
1 large onion
3 eggs
1/3 cup flour
Pinch of baking powder
1 teaspoon salt (you may need to add more)
¼ teaspoon pepper

Oil

Grate potatoes and onion (I use a food processor).
Strain the grated potatoes and onion to get rid of excess water.
Add eggs, flour, baking powder, salt, and pepper. Mix well.
Heat ½ cup of oil in frying pan, and when hot, add 1 large tablespoon of batter. Fry each side about 2 to 3 minutes.
Remove from pan and drain on paper towels to remove excess oil.

Add more oil as necessary.

Enjoy with applesauce (or even sour cream, which is decadent but delicious).

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Festival of Lights

“Never underestimate the power of a few committed people to change the world. Indeed, it is the only thing that ever has.”

Margaret Mead might well have been talking about the Maccabees, the Jewish insurgents who led a revolt against King of Syria Antiochus IV, in the second century BC. It is this triumph of a small group of Jews against the Seleucid Empire that is celebrated at Chanukah, the Jewish festival which begins this week at sundown on Wednesday.

Thanks to Wikipedia, let me recount quickly why Jews light a menorah, play dreidl, and eat latkes.

Chanukah (and it’s spelled a multitude of ways Hanukah, Hanukkah, and my preferred way of starts with a “c” and only has one “k”), marks the time when Jews regained control of Jerusalem and then rededicated the Temple after its desecration by Antiochus’s forces. It was the equivalent of David slaying Goliath. But that wasn’t the only miracle that Chanukah celebrates. When the Jews regained the Temple, there was just one vial of consecrated oil left to light the eternal flame in the Temple – and it takes eight days to make fresh holy oil. But the small amount which should have lasted one day, lasted eight. Therefore we light a candelabra known as a menorah that has room for eight candles and, one more a Shamash, an additional candle that is used to light the others. We light one additional candle each night so that by the eighth night the menorah is fully ablaze. We place the candles in the menorah from right to left because Hebrew is read that way (the opposite of how English is read).

Dreidl, a four-sided top with a hebrew letter on each side, is played to commemorate how Jews, forbidden to study Torah, used to meet secretly to learn. But if soldiers approached, the Jews would begin playing with tops, so that it looked like they were gambling, not studying. Each side of the dreidl has a Hebrew letter that together represents the statement, Nes Gadol Haya Sham, “A great miracle happened there”.

During the holiday, we eat latkes and other fried foods (like donuts) to remember the miracle of the oil.

Gift giving is a tradition, not a religious dictate. Like many families, my husband and I have always tried to walk that tightrope of giving gifts to our kids without forgetting the real purpose of the holiday. It’s an inspirational story that carries a message far beyond what happened all those many years ago. It’s a reminder that each of us can make a difference.

As we light the first candle on Wednesday night, we’ll draw strength from those who went before us who remained firm in their convictions, despite the overwhelming odds against them. We’ll sing about the miracle of the oil and we’ll rejoice in being together.

Below is my recipe for latkes – Enjoy!

Latkes
4-6 large potatoes, peeled and shredded (a food processor makes this much simpler, but you can use a hand grater)
1 small onion, grated
1 egg, beaten
1 tablespoon all-purpose flour
1 teaspoon salt
Pinch of baking powder
Oil for frying

Grate potatoes and then squeeze out all liquid.
Add grated onion, egg, flour, salt, and baking powder.
Drop by teaspoonfuls into hot oil. Fry on both sides then drain on paper towel.
Serve with applesauce. I also serve with sour cream.

Marian, the Northern Half of Evelyn David

Note to our readers:
Today is cyber Monday. Gift shopping has never been easier. You can order online The Sullivan Investigation Series or the Brianna Sullivan Mysteries. A good mystery is always a welcome present. Enjoy!

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Riley Come HomeKindleNookSmashwords

Brianna Sullivan Mysteries – e-book series
The Holiday Spirit(s) of Lottawatah
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The Dog Days of Summer in Lottawatah
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I Try Not to Drive Past Cemeteries

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