Tag Archive for: Thanksgiving menu

Planning for Thanksgiving

/in /by

It’s my turn to do Thanksgiving Dinner once again. Last year we traveled to Southern California to our youngest daughter’s big, beautiful house and I didn’t have to do a thing. Plus I got to spend time with grandchildren I don’t have the opportunity to be with very often. When I go down there, I miss out on sharing Thanksgiving with the family that lives nearby.

Everyone who knows me, knows I really enjoy cooking. Turkey is one of the easiest things there is to do and have come out delicious. If everyone comes I’ve invited, we’ll have a crowd, and this year I’m asking everyone to bring something so I don’t have to do it all.

I have much to be thankful for. I’ve had no major health problems and my hubby (and best friend) of 60 years, though he’s slowed down considerably, is doing well health-wise too. I’ve been blessed with a big family, many grandchildren and great grands. No, things don’t always go smoothly, do they ever with a big family? We have drama at times, but I’ve learned not to get too excited, or worried. Praying works far better.

As for my writing, I’ve had over thirty books published and I still enjoy doing it and am thrilled when a new one comes out. I like promoting because I love making new friends–and I’ve made many over the years, other writers and readers. We’ve had the opportunity to travel to places we’d have never thought of going to thanks to mystery conferences. Together we went to Hawaii when I was invited to be an instructor at the Maui Writers Retreat. Alone I went to Alaska twice and made good friends with a Native family that I’m still in touch with. Being a writer has offered me many opportunities I wouldn’t have had otherwise, and I’m thankful for that.

Back to the dinner, now it’s time to plan my shopping list and decide exactly what I’ll be cooking and what I’ll ask others to bring. There are certain things I always make–everyone loves dressing, and there are a few including me who want candied sweet potatoes, and there are the kids who think it isn’t Thanksgiving unless we have the green bean casserole. What about you? What has to be on your menu?

Marilyn

The Thanksgiving Menu

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Evelyn David will be at two Thanksgiving tables this year – a thousand miles apart geographically but just nextdoor in spirit.

Rhonda:
I watched an HGTV cooking special the other night. Four families were competing for $10,000 and the honor of best Thanksgiving feast. They had six hours to prepare the meal from scratch. Each team had 3 members. Each team’s leader was the matriarch of the family. The obligatory turkey ranged from fried, to roasted, to “tofu-ed.” It was fun to see the variety in the menus and the interaction of the families.

My family is from Oklahoma and our traditional Thanksgiving meal is rooted firmly in Southern cuisine. A large turkey is prepared. If it’s not at least 18 pounds, it’s not worth the trouble. It’s thawed over several days in a cooler, then wrestled into the oven by my mom (the only one in the house up at 5 am.)

I get involved in with the preparation of the centerpiece of our meal – the cornbread & sage dressing. It’s very labor intensive – lots of chopping, mixing, and tasting. The recipe is very close to what our ancestors fixed a hundred years ago. Each generation has tweaked the spices – my paternal grandmother added a couple of cans of chopped oysters. My mom and I have added cheese. About ten years ago we invented “dressing balls.” We had more dressing than we could fit in the oven to bake, so we put the leftover raw dressing in greased muffin tins. We baked it after the rest of the meal was done. The result was individual portions of dressing that had a crusty top and sides – perfect for reheating in a microwave for the second, third, and fourth meals with the Thanksgiving leftovers. Now we bake all the dressing in the muffin tins. Modesty aside, I’m sure our Thanksgiving dressing is the best in the world.

The rest of our menu includes gravy, mashed potatoes, a cranberry/apple ring, a pineapple/orange Jell-O dish, green beans, steamed broccoli, baked sweet potatoes with marshmallows, homemade yeast rolls, pumpkin pie, and cherry pie. We wash it all down with gallons of iced tea.

My co-author is from New York but her mother was Southern. We’ve found that we have some of the same traditions and some different.

Marian:
Thanksgiving dinner seems to be set in stone. Sure we can mix it up a little, maybe try a new dessert, but basically my family wants to see the same items on the menu from year to year, regardless of whether I’ve got my Barefoot Contessa apron on or not.

Turkey is a given – although personally I ate all sides last year and never touched the bird. Sweet potatoes with marshmallows is a staple, a salad (which is more an homage to nutrition than actually eaten), and this year I’m trying a new cranberry conserve, but I’ll also have a can of Ocean Spray cranberry jelly for the traditionalists in the group. My daughter wants to make a pecan pie (yum!), and I’m going to make a devil’s food cake with a turkey decoration. If time is running short, it may just be chocolate cake sans the fancy bird – chocolate is a perfect way to express thankfulness.

Equally important to me as what is served, is what it is served on. I have several platters that belonged to my mother, the original Evelyn. A holiday wouldn’t be complete without having those dishes heaped with food – reminding me of wonderful holidays of long ago.

Our latest mystery, Murder Takes the Cake is set during the week before Thanksgiving. In one scene our main female character is debating on how she was going to spend her holiday and with whom.

Murder Takes the Cake – Evelyn David – May 2009

Mac started to walk to the door, but paused. “So what are you doing on Thanksgiving? Jeff and Kathleen want me to join the family, but I’m not up to that scene. You’re probably doing something with your family.…”

“Not this year.” Rachel sighed. “Sam is going skiing with his new girlfriend and my brother is off visiting his fiancée’s family. Kathleen asked me to come too, but I’m not up for that scene either. I thought I’d stay home and feel sorry for myself.”

“So maybe we could do that together? Or if we got really inspired we could get a pizza and watch some football or something?”

“Or maybe we could eat some turkey with cornbread stuffing, sweet potatoes, green bean casserole, and pecan pie and then watch a movie?” Rachel countered.

“We’d need to negotiate the menu. Whiskey doesn’t like pecan pie.”

“How does she feel about apple pie?”

“A la mode?” he asked.

“Of course.”

“It’s a date.”

Tell us about your Thanksgiving menu? Does it vary from year to year? What’s your favorite dish?

Happy Turkey Day from Rhonda, Marian, and Evelyn David

http://www.evelyndavid.com/